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    Descripcion:
    On formal dining occasions it is good manners to take some butter from the butter dish with your bread knife and put it on your side plate (for the roll). Then butter pieces of the roll using this butter. This prevents the butter in the dish getting full of bread crumbs as it is passed around.

    I was taught never to place ones fork tines facing upwards, but to do the exact opposite, to place the fork with the tines cruved and only the tips sitting on the plate. This was because if you had anything of an acid nature i.e vinegaret dressing etc it would tarnish the fork, so as little as possible of the fork would be left placed on the plate to avoid this.

    If you also so consider that silverware would have taken time to polish by staff a tarnishing of the silver would take them longer to clean off (if indeed it had not been damaged beyond repair) thus staff would be tied up cleaning these items not getting on with other tasks that were needing to be done.

    Worse it could be these days ones self doing the cleaning not a job wanted by many these days I dare say. Acidity can damage even modern made cutlery tarnishing it beyond repair and with the cost of good cutlery the best way to keep it getting spoit is to place the knife and fork together fork tines facing down so only the tips of the fork are upon the plate.

    To be very polite, peas should be crushed onto the fork - a fork with the prongs pointing down. The best way is to have load the fork with something to which they will stick, such as potato or a soft vegetable that squashes easily onto the fork. It's sometimes easier to put down your knife and then switch your fork to the other hand, so you can shovel the peas against something else on the plate, thus ensuring they end up on your fork.

    The golden rule is that a napkin should never be used to blow your nose on. This is a definite no-no. Napkins should be placed across the lap - tucking them into your clothing may be considered 'common'.

    All the materials on these pages are free for educational use only. You may not redistribute, sell or place the content of this page on any other website or blog without written permission from Mandy Barrow, Woodlands Junior School. If you have any questions about the use of these materials please






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